HB Altbier
151 calories
15.7 g
330 ml
12.2 °P
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Big Storm Cape Coral Base Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
26.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21 L)
|
21.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.3 L)
|
21 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"HB Altbier" Altbier beer recipe by Brewer #182916. All Grain, ABV 4.86%, IBU 0, SRM 15.83, Fermentables: ( Vienna, CaraWheat, Caramunich Type 3) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-23 00:56 UTC