HB Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HB Altbier

151 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 30th 2023
12.2 °P
3.2 °P
4.9%
0.0
15.8
5.2
6.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Riverbend Malt - Vienna3 kg Vienna $ 2.20 / kg
$ 6.60 		36.3 2.7 67.4%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 22.5%
450 g Weyermann - Caramunich Type 3450 g Caramunich Type 3 34 57 10.1%
4.45 kg / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6.98 g Citric acid Water Agt Mash 20 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.3
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"HB Altbier" Altbier beer recipe by Brewer #182916. All Grain, ABV 4.86%, IBU 0, SRM 15.83, Fermentables: ( Vienna, CaraWheat, Caramunich Type 3) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 00:56 UTC