Estacada light - Beer Recipe - Brewer's Friend

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Estacada light

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.041
1.008
4.4%
12.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Red shed - Lowe 2 Row500 lb Lowe 2 Row 36 2.4 90.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 9.1%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Cascade2.25 lb Cascade Hops Pellet 7 Boil 60 min 12.09 100%
2.25 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 25222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.85 gal (1747.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.85 gal (1699.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.88 gal (907.5 qt) 182.88 731.5  
Strike water volume at mash thickness of 1.33 qt/lb 182.88 731.5  
Mash volume with grains 226.88 907.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 322.98 g | 1291.9 qt) 351.13 1404.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.85 g | 1747.4 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 434 1736  
Going into fermentor 434 1736  
Total: 534 2136
Equipment Profile Used: System Default
 
Notes

Disregard temp of yeast at 66-70 degrees
Use 52-58 degree try to hit the mid.

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  • Last Updated: 2024-08-29 23:56 UTC