Cotta Gemona
111 calories
9.4 g
330 ml
Target Water Profile
Acqua Dolomiti
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
10 min |
16.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 22.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Cotta Gemona" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 4.04%, IBU 27.27, SRM 2.51, Fermentables: (Belgian Pilsner Malt) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 18:46 UTC