HopSun - Beer Recipe - Brewer's Friend

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HopSun

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 30th 2023
1.051
1.013
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Wheat150 lb Wheat 38 1.8 30%
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 60%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10%
500 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 374 g | 1496 qt) 422.5 1690  
Mash volume with grains (equipment estimates 374 g | 1496 qt) 462.5 1850  
Grain absorption losses (steeping) -62.5 -250  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 422.5 1690
Equipment Profile Used: System Default
"HopSun" No Profile Selected beer recipe by DanetheBrewer. Extract, ABV 4.98%, IBU 0, SRM 3.15, Fermentables: (Wheat, Brewers Malt 2-Row, Flaked Oats)
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  • Last Updated: 2023-05-31 14:53 UTC