24B - Belgian Pale Ale - Beer Recipe - Brewer's Friend

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24B - Belgian Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 30th 2023
1.050
1.011
5.2%
22.3
11.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb American - Pilsner 37 1.8 75%
8 oz Belgian - Special B8 oz Special B 34 115 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.84 56.5%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 9.49 43.5%
46 g / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fort Wayne, IN, USA, Hickory Tree Rd Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 9.38 37.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.67 26.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"24B - Belgian Pale Ale" Belgian Pale Ale beer recipe by Joe K. BIAB, ABV 5.15%, IBU 22.33, SRM 11.61, Fermentables: ( American - Pilsner, Special B, White Wheat, Biscuit, American - Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-05-30 21:50 UTC