DIPA WC Cascade (I just brewed almost this same beer-Ethan) - Beer Recipe - Brewer's Friend

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DIPA WC Cascade (I just brewed almost this same beer-Ethan)

276 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 276 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 30th 2023
20.2 °P
3.6 °P
9.1%
61.9
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 83%
20 lb Great Western - Caramel Steam20 lb Caramel Steam 32 40 3.8%
25 lb Gambrinus - Munich - Light 10L25 lb Munich - Light 10L 37.3 10 4.7%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 4.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.8%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Roy Chinook16 oz Roy Chinook Hops Pellet 12.7 Boil 60 min 15.34 5.3%
20 oz Roy Chinook20 oz Roy Chinook Hops Pellet 12.7 Boil 30 min 14.73 6.7%
88 oz YCH Citra88 oz YCH Citra Hops Pellet 13.9 Whirlpool at 200 °F 0 min 21.18 29.3%
176 oz YCH Cascade 301176 oz YCH Cascade 301 Hops Pellet 3.5 Whirlpool at 200 °F 0 min 10.67 58.7%
300 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.85 gal (755.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.85 gal (707.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.8 gal (775.2 qt) 153 612  
Strike water volume at mash thickness of 1.2 qt/lb 153 612  
Mash volume with grains (equipment estimates 183.9 g | 735.6 qt) 193.8 775.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 98.29 g | 393.2 qt) 95.44 381.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 188.85 g | 755.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 186 744  
Total: 248.44 993.8
Equipment Profile Used: System Default
"DIPA WC Cascade (I just brewed almost this same beer-Ethan)" Imperial IPA beer recipe by Ethan. All Grain, ABV 9.14%, IBU 61.92, SRM 7.2, Fermentables: (North Star Pils, Caramel Steam, Munich - Light 10L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Roy Chinook, YCH Citra, YCH Cascade 301)
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  • Last Updated: 2023-06-07 17:56 UTC