Honey Brown - Beer Recipe - Brewer's Friend

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Honey Brown

182 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 30th 2023
13.6 °P
3.4 °P
5.7%
22.7
18.3
5.5
115.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 lb Canada Malting - CMC 2-ROW MALT86 lb CMC 2-ROW MALT $ 0.76 / lb
$ 65.36 		36 1.75 60.4%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.86 / lb
$ 6.88 		33 20 5.6%
14 lb Briess - American Honey Malt14 lb American Honey Malt $ 1.00 / lb
$ 14.00 		37.7 25 9.8%
2 lb Bestmalz - BEST Chocolate2 lb BEST Chocolate $ 1.01 / lb
$ 2.02 		34.5 337.82 1.4%
6 lb Great Western - Crystal 1206 lb Crystal 120 $ 1.00 / lb
$ 6.00 		32.2 120 4.2%
8 lb Bairds - Brown Malt8 lb Brown Malt $ 0.96 / lb
$ 7.68 		35.4 70 5.6%
8 lb Flaked Oats8 lb Flaked Oats $ 0.80 / lb
$ 6.40 		33 2.2 5.6%
10 lb Northern Brewer - Wildflower Honey10 lb Wildflower Honey - (late boil kettle addition) 42 2 7%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley $ 1.10 / lb
$ 0.55 		31.5 545 0.4%
142.50 lbs / $ 108.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.29 4.8%
5 oz Charles Faram - NZ Pacific Jade5 oz NZ Pacific Jade Hops Pellet 13 Boil at 212 °F 10 min 6.05 23.8%
5 oz Yakima Valley Hops - Perle5 oz Perle Hops $ 0.74 / oz
$ 3.70 		Pellet 5.7 Boil 15 min 3.63 23.8%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.45 23.8%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Whirlpool at 212 °F 0 min 3.33 23.8%
21 oz / $ 6.42
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.01 gal (208.03 qt). Suggest reducing initial water volume to 1.4 gal (5.6 qt) and adding 40.01 gal (160.03 qt) sparge/top-off. 41.41 165.6  
Strike water volume at mash thickness of 1.25 qt/lb 41.41 165.6  
Mash volume with grains 52.01 208  
Grain absorption losses -16.56 -66.3  
Remaining sparge water volume 55.41 221.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.32 g | 309.3 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 78.68 g | 314.7 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 96.81 387.3
Equipment Profile Used: System Default
 
Notes

10#s Sav Bee Wildflower Honey--Cost ~$45

Fermen

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  • Last Updated: 2023-06-07 16:27 UTC