Tony's Cantina Special - Beer Recipe - Brewer's Friend

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Tony's Cantina Special

261 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Ruiz
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.079
1.015
8.4%
238.1
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pale Ale20 lb LME Pale Ale 34.5 6 83.3%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 8.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 206.11 50%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 32 16.7%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 16.7%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
El Cerrito CA (EBMUD Sobrante WTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction 170 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.19 g | 44.8 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 6.61 26.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Tony's Cantina Special" No Profile Selected beer recipe by Tony Ruiz. Partial Mash, ABV 8.39%, IBU 238.11, SRM 12.67, Fermentables: (LME Pale Ale, Crystal 50L, Golden Promise) Hops: (Magnum, Centennial, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 22:32 UTC