Take the Block American Wheat Ale - Beer Recipe - Brewer's Friend

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Take the Block American Wheat Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.050
1.009
5.3%
23.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Muntons - Extra Light Dry Malt Extract (DME)21 lb Extra Light Dry Malt Extract (DME) 44 3.2 41.2%
20 lb American - White Wheat20 lb White Wheat 40 2.8 39.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 9.8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 9.8%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Yakima Chief Hops - Nugget4.5 oz Nugget Hops Pellet 14.5 Boil 20 min 23.16 100%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.67 gal (146.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.67 gal (98.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.56 gal (186.23 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 34.56 gal (138.23 qt) sparge/top-off. 44.16 176.6  
Heat water added to kettle (equipment estimates 38.83 g | 155.3 qt) 44.16 176.6  
Mash volume with grains (equipment estimates 38.83 g | 155.3 qt) 46.56 186.2  
Grain absorption losses (steeping) -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 36.67 g | 146.7 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 35 140  
Going into fermentor 35 140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 44.16 176.6
Equipment Profile Used: System Default
"Take the Block American Wheat Ale" American Wheat Beer recipe by Brewer #386770. Partial Mash, ABV 5.29%, IBU 23.16, SRM 3.78, Fermentables: (Extra Light Dry Malt Extract (DME), White Wheat, Flaked Wheat, Flaked Corn) Hops: (Nugget)
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  • Last Updated: 2023-05-30 15:58 UTC