Octane 89 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octane 89

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.99 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 30th 2023
1.060
1.013
6.2%
64.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 85.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 205 °F 15 min 40.78 14.5%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 14.34 21.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.29 10.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 14.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 7 days 10.9%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 3 days 16.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 69 °F 3 days 10.9%
27.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 14.93 59.7  
Mash volume with grains (equipment estimates 14.93 g | 59.7 qt) 16.81 67.2  
Grain absorption losses (steeping) -2.94 -11.8  
Pre boil volume 11.99 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10.34 41.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.93 59.7
Equipment Profile Used: System Default
"Octane 89" Specialty IPA: New England IPA beer recipe by Knowledge. Extract, ABV 6.24%, IBU 64.4, SRM 4.01, Fermentables: (Barke Pilsner Malt, CaraFoam, Flaked Oats) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 20:29 UTC