ทำเบียร์เยอรมันกับลุงจิม - Beer Recipe - Brewer's Friend

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ทำเบียร์เยอรมันกับลุงจิม

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.046
1.011
4.5%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 98.6%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.4%
17.25 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 13.66 54.6  
Mash volume with grains (equipment estimates 13.66 g | 54.6 qt) 15.04 60.1  
Grain absorption losses (steeping) -2.16 -8.6  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.66 54.6
Equipment Profile Used: System Default
"ทำเบียร์เยอรมันกับลุงจิม" No Profile Selected beer recipe by Brewer #396874. Extract, ABV 4.52%, IBU 0, SRM 3, Fermentables: (Pilsner, CaraFoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 15:52 UTC