Optimal Elevation Amber Ale - Beer Recipe - Brewer's Friend

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Optimal Elevation Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.054
1.010
5.8%
27.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dingemans - Munich MD50 lb Munich MD 36.5 6.3 66.2%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 19.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 3.3%
8 lb Honey Malt8 lb Honey Malt 37 25 10.6%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 11.89 60%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 15.85 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off. 33.03 132.1  
Strike water volume at mash thickness of 1.75 qt/lb 33.03 132.1  
Mash volume with grains 39.07 156.3  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume (equipment estimates 13.34 g | 53.4 qt) 18.66 74.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.69 206.8
Equipment Profile Used: System Default
"Optimal Elevation Amber Ale" American Amber Ale beer recipe by Brewer #386770. All Grain, ABV 5.79%, IBU 27.74, SRM 13.31, Fermentables: (Munich MD, Biscuit, Flaked Oats, Honey Malt) Hops: (Cascade, Nugget)
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  • Last Updated: 2023-06-26 17:48 UTC