Blondelicious - Beer Recipe - Brewer's Friend

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Blondelicious

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 30th 2023
1.061
1.014
6.1%
22.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 82.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 11.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.91 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.45 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 9.77 39.1  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Blondelicious" Blonde Ale beer recipe by Qubert. BIAB, ABV 6.13%, IBU 21.96, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Flaked Wheat) Hops: (Cascade, Centennial, Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 19:44 UTC