Greg Ale 05.30.2023 - Beer Recipe - Brewer's Friend

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Greg Ale 05.30.2023

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 30th 2023
1.058
1.010
6.2%
19.0
3.6
n/a
34.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Briess - Brewers Malt 2-Row8.6 lb Brewers Malt 2-Row $ 1.30 / lb
$ 11.18 		37 1.8 56.2%
3 lb Flaked Oats3 lb Flaked Oats $ 2.50 / lb
$ 7.50 		33 2.2 19.6%
2.70 lb Flaked Rice2.7 lb Flaked Rice $ 2.50 / lb
$ 6.75 		40 0.5 17.6%
1 lb Honey1 lb Honey $ 3.00 / lb
$ 3.00 		35 2 6.5%
15.30 lbs / $ 28.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Leaf/Whole 7.7 Boil 60 min 18.95 100%
1 oz / $ 2.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.65 18.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Greg Ale 05.30.2023" Blonde Ale beer recipe by Greg. All Grain, ABV 6.21%, IBU 18.95, SRM 3.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Rice, Honey) Hops: (Willamette)
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  • Last Updated: 2024-05-07 21:08 UTC