Greg Ale 05.30.2023
190 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.60 lb |
Briess - Brewers Malt 2-Row8.6 lb Brewers Malt 2-Row |
$ 1.30 / lb
$ 11.18 |
37 |
1.8 |
56.2% |
3 lb |
Flaked Oats3 lb Flaked Oats |
$ 2.50 / lb
$ 7.50 |
33 |
2.2 |
19.6% |
2.70 lb |
Flaked Rice2.7 lb Flaked Rice |
$ 2.50 / lb
$ 6.75 |
40 |
0.5 |
17.6% |
1 lb |
Honey1 lb Honey |
$ 3.00 / lb
$ 3.00 |
35 |
2 |
6.5% |
15.30 lbs / $ 28.43
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
$ 2.50 / oz
$ 2.50 |
Leaf/Whole |
7.7 |
Boil
|
60 min |
18.95 |
100% |
1 oz
/ $ 2.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
$ 2.50 / oz
$ 2.50 |
18.95 |
100% |
1 oz
/ $ 2.50
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.61 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.65 |
18.6
|
Mash volume with grains
|
5.79 |
23.2
|
Grain absorption losses
|
-1.79 |
-7.2
|
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt)
|
5.31 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
9.95
|
39.8
|
Equipment Profile Used: |
System Default |
"Greg Ale 05.30.2023" Blonde Ale beer recipe by Greg. All Grain, ABV 6.21%, IBU 18.95, SRM 3.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Rice, Honey) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2024-05-07 21:08 UTC