idaho 7 keg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

idaho 7 keg

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.041
1.010
4.0%
40.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Pale 2-Row24 kg Pale 2-Row 38 2.5 80%
4 kg 1886 Malt House - Caramel 404 kg Caramel 40 34 40 13.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 6.7%
30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Idaho #780 g Idaho #7 Hops Pellet 13.6 Boil 60 min 18.76 13.3%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Boil 20 min 5.68 6.7%
80 g Artisan - Idaho #780 g Idaho #7 Hops Pellet 13.6 Boil 10 min 6.8 13.3%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 8.81 33.3%
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 33.3%
600 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 89.1 L) 81.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 161
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 160
Total: 190.9  
Equipment Profile Used: System Default
"idaho 7 keg" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4%, IBU 40.06, SRM 8.45, Fermentables: (Pale 2-Row, Caramel 40, Golden Naked Oats) Hops: (Idaho #7, Idaho 7)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 16:14 UTC