Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Wheat2.4 lb Wheat 38 1.8 25.5%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 31.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Crushed Coriander Herb Boil 10 min.
7 g Sweet Orange Peel Flavor Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8759 L Strike 68 °C 67 °C 60 min
9.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Lazer J. All Grain, ABV 5.02%, IBU 14.31, SRM 3.35, Fermentables: (Wheat, CMC 2-ROW MALT, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Crushed Coriander, Sweet Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 18:47 UTC