Unintentionally Semi-Broken - Beer Recipe - Brewer's Friend

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Unintentionally Semi-Broken

172 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Tuesday May 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 38.6%
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 50.2%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 9.7%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Warrior0.2 oz Warrior Hops Pellet 17.3 First Wort 60 min 11.02 1.1%
0.40 oz Yakima Valley Hops - LUPOMAX Cashmere0.4 oz LUPOMAX Cashmere Hops Pellet 13.2 Boil 10 min 5.81 2.2%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 165 °F 15 min 5.4%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 165 °F 15 min 5.4%
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Hop Stand 10 min 5.62 2.7%
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Dry Hop (High Krausen) at 67 °F Day 0 4.98 2.7%
3 oz Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 57 °F Day 7 16.1%
6 oz Yakima Valley Hops - NZ Motueka6 oz NZ Motueka Hops Pellet 7.8 Dry Hop at 57 °F Day 7 32.3%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops Pellet 13.5 Dry Hop at 40 °F Day 8 32.3%
18.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
12 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.9 10.9 60.9 171.3 90.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.0625 gal Strike 165 °F 154 °F 60 min
5.8875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.91 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.59 g | 26.4 qt) 7.88 31.5  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.79 g | 31.1 qt) 6.5 26  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Unintentionally Semi-Broken" Blonde Ale beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 5.15%, IBU 27.42, SRM 3.64, Fermentables: (Pilsner, Standard 2-Row, Carafoam, Caramel / Crystal 10L) Hops: (Warrior, LUPOMAX Cashmere, LUPOMAX Sabro, NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom, Sea salt, Lactic acid)
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  • Last Updated: 2023-10-03 15:58 UTC