94S - Beer Recipe - Brewer's Friend

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94S

280 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.085
1.015
9.2%
64.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 76.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.21 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.05 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.85 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.1 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.55 30.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"94S" No Profile Selected beer recipe by Brewer #396954. Extract, ABV 9.18%, IBU 64.22, SRM 11.96, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils (Dextrine Malt), Biscuit) Hops: (Columbus, Simcoe, Cascade, Centennial)
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  • Last Updated: 2023-05-30 13:24 UTC