The Final Haze - Beer Recipe - Brewer's Friend

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The Final Haze

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.084
1.014
9.3%
37.8
7.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 45.7%
4 lb Viking - Golden Ale Malt4 lb Golden Ale Malt 37 3.5 22.9%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Hop Stand at 212 °F 10 min 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 212 °F 10 min 11.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 212 °F 10 min 8.14 11.1%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Whirlpool at 180 °F 15 min 7.41 22.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 15 min 11.58 22.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 15 min 10.65 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
85.05 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Hazy Daze
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"The Final Haze" Specialty IPA: New England IPA beer recipe by Raiderrob67. All Grain, ABV 9.26%, IBU 37.78, SRM 7.39, Fermentables: (Premium 2-Row, Golden Ale Malt, White Wheat, Blonde RoastOat Malt, Flaked Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo Cryo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Yeast Nutrient)
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  • Last Updated: 2023-05-30 12:47 UTC