The Final Haze
277 calories
23.3 g
12 oz
Target Water Profile
Redding
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.9 |
27.6
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"The Final Haze" Specialty IPA: New England IPA beer recipe by Raiderrob67. All Grain, ABV 9.26%, IBU 37.78, SRM 7.39, Fermentables: (Premium 2-Row, Golden Ale Malt, White Wheat, Blonde RoastOat Malt, Flaked Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Amarillo Cryo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-05-30 12:47 UTC