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Table beer

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday May 30th 2023
1.031
1.008
3.0%
22.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg GB - Pale 2-Row3 kg Pale 2-Row 38 2.5 85.7%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.6 20%
40 g Charles Faram - Jester40 g Jester Hops Pellet 8 Whirlpool 0 min 6.96 80%
50 g / £ 0.00
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8.4 L/kg 29.2
Mash volume with grains 31.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Table beer" No Profile Selected beer recipe by Brewer #54198. All Grain, ABV 3.01%, IBU 22.56, SRM 3.15, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Target, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 12:39 UTC