3bbl peach saison unnamed - Beer Recipe - Brewer's Friend

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3bbl peach saison unnamed

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 102.77 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.057
1.010
6.2%
23.4
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Avangard - Pale 2-Row180 lb Pale 2-Row 37 2 74.7%
36 lb Oregon Fruit - Strawberry - Seedless36 lb Strawberry - Seedless - (late boil kettle addition) 4.39 0 14.9%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.9%
10 lb American - Vienna10 lb Vienna 35 4 4.1%
5 lb Honey Malt5 lb Honey Malt 37 25 2.1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 1.2%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 19 Boil 30 min 23.44 33.3%
8 oz Centennial8 oz Centennial Hops Pellet 19 Boil 0 min 33.3%
8 oz Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops Pellet 16 Boil 0 min 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
9 each Whirlfloc Fining Boil 0 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 gal Strike 160 °F 150 °F 60 min
56 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.6 qt). Suggest reducing initial water volume to 7.62 gal (30.49 qt) and adding 80.4 gal (321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.91 gal (367.64 qt) 75.75 303  
Strike water volume at mash thickness of 1.5 qt/lb 75.75 303  
Mash volume with grains 91.91 367.6  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 37.77 g | 151.1 qt) 52.52 210.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.02 g | 352.1 qt) 102.77 411.1  
Volume increase from sugar/extract (late additions) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 128.27 513.1
Equipment Profile Used: System Default
"3bbl peach saison unnamed" Saison beer recipe by MattCBB. All Grain, ABV 6.2%, IBU 23.44, SRM 5, Fermentables: (Pale 2-Row, Strawberry - Seedless, Rice Hulls, Vienna, Honey Malt, Cane Sugar) Hops: (Centennial, Amarillo Cryo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc)
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  • Last Updated: 2023-07-19 18:11 UTC