Forsøkskanin - Beer Recipe - Brewer's Friend

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Forsøkskanin

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 30th 2023
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1.054
1.011
5.6%
47.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Pilsen2000 g BEST Pilsen 37 1.9 31.7%
1,000 g Bestmalz - BEST Chit Malt1000 g BEST Chit Malt 23 1.4 15.9%
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 15.9%
1,000 g Flaked Rye1000 g Flaked Rye 36 2.8 15.9%
1,000 g Thomas Fawcett - Golden Promise Pale Ale Malt1000 g Golden Promise Pale Ale Malt 36.8 2.65 15.9%
300 g Turbinado300 g Turbinado - (late boil kettle addition) 44 10 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 30.31 11.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 30 min 5.09 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 11.58 29.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 14.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 45 min
4 L Top Off 100 °C 68 °C 20 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

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  • Last Updated: 2024-02-08 12:28 UTC