Cream Ale Josh Weikert - Beer Recipe - Brewer's Friend

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Cream Ale Josh Weikert

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 30th 2023
1.054
1.011
5.7%
30.8
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 88%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 6%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g 47 Hops - Crystal20 g Crystal Hops Pellet 3.8 Boil 60 min 19.56 50%
20 g 47 Hops - Crystal20 g Crystal Hops Pellet 3.8 Boil 0 min 11.23 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 40 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 75 min
2 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.2
Mash volume with grains (equipment estimates 17.8 L) 14.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Cream Ale Josh Weikert" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.67%, IBU 30.79, SRM 3.3, Fermentables: (Pilsner, Cane Sugar, Acidulated) Hops: (Crystal) Other: (Potassium Metabisulfite, Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 13:10 UTC