Wespe Weißbier - Beer Recipe - Brewer's Friend

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Wespe Weißbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 30th 2023
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.051
1.013
4.9%
15.0
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Joe White - Wheat Malt2700 g Wheat Malt 37.3 2.15 48.2%
1,846 g Bairds - Maris Otter Pale Ale1846 g Maris Otter Pale Ale 37.5 2.5 32.9%
833 g German - Vienna833 g Vienna 37 4 14.9%
225 g Simpsons - CaraMalt225 g CaraMalt 34 14 4%
5,604 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalter Select (Germany)28 g Spalter Select (Germany) Hops Pellet 4.7 Boil at 95.5 °C 60 min 15.03 100%
28 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 43 °C 43 °C 15 min
30 L 50 °C 50 °C 20 min
30 L 63 °C 63 °C 60 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 36.5  
Equipment Profile Used: System Default
"Wespe Weißbier" Weissbier beer recipe by Cumdog. All Grain, ABV 4.94%, IBU 15.03, SRM 5.03, Fermentables: (Wheat Malt, Maris Otter Pale Ale, Vienna, CaraMalt) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 02:30 UTC