Seth Roggenbier - Beer Recipe - Brewer's Friend

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Seth Roggenbier

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 30th 2023
1.057
1.013
5.8%
16.9
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Capay Rye10 lb Capay Rye 39 7.5 49.1%
4 lb Admiral - Pacific Victor4 lb Pacific Victor 37 6 19.6%
3 lb Admiral - Midway3 lb Midway 37 10 14.7%
3 lb Admiral - Admiral's Hearth3 lb Admiral's Hearth 37 20 14.7%
6 oz Weyermann - Carafa Special Type III6 oz Carafa Special Type III 29.9 525 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 13.79 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.15 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.64 30.6  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 9.27 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Top off amount 1 4  
Going into fermentor 11.5 46  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Seth Roggenbier" Roggenbier beer recipe by Brewer #322602. All Grain, ABV 5.84%, IBU 16.94, SRM 16.61, Fermentables: (Capay Rye, Pacific Victor, Midway, Admiral's Hearth, Carafa Special Type III) Hops: (Sterling, Hallertau Hersbrucker)
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  • Last Updated: 2024-02-14 02:06 UTC