Wild Eyed Hoosier Boys - Beer Recipe - Brewer's Friend

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Wild Eyed Hoosier Boys

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 30th 2023
1.062
1.012
6.6%
16.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 53.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
0.50 lb Honey0.5 lb Honey 35 2 6.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.37 10%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.19 15%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 4 min 2.18 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 1 min 3.02 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.89 23.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Wild Eyed Hoosier Boys" Blonde Ale beer recipe by BlindSherpa. BIAB, ABV 6.64%, IBU 16.76, SRM 4.25, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Honey, Wheat Malt, White) Hops: (Fuggles, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 18:33 UTC