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Awesome Recipe

381 calories 39.4 g 600 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: José Alcides
Hop Utilization: 94%
Calories: 381 calories (Per 600ml)
Carbs: 39.4 g (Per 600ml)
Created: Monday May 29th 2023
1.068
1.017
6.7%
39.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pale Ale Malt9 kg Pale Ale Malt 37 2.8 66.7%
1.50 kg German - CaraAroma1.5 kg German - CaraAroma 34 130 11.1%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 11.1%
1 kg Belgian - Biscuit1 kg Belgian - Biscuit 35 23 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 First Wort 80 min 8.17 13%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 8.8 Boil 30 min 6.92 17.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 21.62 43.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 Aroma 5 min 2.86 26.1%
115 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 38.7 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 70.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 84.7  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by José Alcides. All Grain, ABV 6.66%, IBU 39.58, SRM 21.34, Fermentables: (Pale Ale Malt, German - CaraAroma, CaraHell, Belgian - Biscuit, Flaked Oats) Hops: (Northern Brewer, Centennial, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 19:06 UTC