Foundation Wit - Beer Recipe - Brewer's Friend

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Foundation Wit

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 29th 2023
1.050
1.015
4.6%
15.1
3.4
5.8
159.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Franco-Belges - Pilsen Malt16 kg Pilsen Malt $ 3.55 / kg
$ 56.80 		39 1.7 53.3%
6 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)6 kg Ble Rouge Malté (Red Wheat Malt) $ 3.25 / kg
$ 19.50 		36.3 2 20%
6 kg OiO - Flaked Wheat6 kg Flaked Wheat $ 3.90 / kg
$ 23.40 		36.8 1.75 20%
2 kg OiO - Flaked Oats2 kg Flaked Oats $ 5.75 / kg
$ 11.50 		30 1.5 6.7%
30 kg / $ 111.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops $ 0.06 / g
$ 7.80 		Pellet 4.6 Boil 60 min 12.35 72.6%
19 g Saaz19 g Saaz Hops $ 0.06 / g
$ 1.14 		Pellet 4.4 Boil 15 min 0.86 10.6%
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops $ 0.06 / g
$ 1.80 		Pellet 6.3 Boil 15 min 1.94 16.8%
179 g / $ 10.74
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Bitter Orange Peel $ 0.05 / g
$ 4.75 		Spice Boil 15 min.
63 g Coriander Seed $ 0.02 / g
$ 1.26 		Spice Boil 15 min.
$ 6.01
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
6 Each
Cost:
$ 5.25 / each
$ 31.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 31.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 45 °C 45 °C 5 min
Temperature 45 °C 62 °C 40 min
Temperature 62 °C 68 °C 15 min
99.17 L Sparge 68 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.6 L. Suggest reducing initial water volume to 45.4 L and adding 91.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.8 L. Suggest reducing strike water volume to 25.6 L and adding 58.4 L sparge/top-off. 84
Strike water volume at mash thickness of 2.8 L/kg 84
Mash volume with grains 103.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 83.5 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 130
Going into fermentor 130
Total: 180.9  
Equipment Profile Used: System Default
 
Notes

Ommegang Brewery Wit Recipe. Phil Leinhart.

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  • Last Updated: 2023-05-31 19:19 UTC