All grain Belgian ale 6/5 - Beer Recipe - Brewer's Friend

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All grain Belgian ale 6/5

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday May 29th 2023
1.056
1.006
6.6%
32.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Gladfield - German Pilsner Malt7 lb German Pilsner Malt 36.3 2.03 79.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 4.5%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 4.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 5.8 Boil 60 min 23.97 54.5%
10 g Saaz10 g Saaz Hops Pellet 5.8 Boil 15 min 4.95 22.7%
10 g Charles Faram - Celeia10 g Celeia Hops Pellet 3.9 Boil 15 min 3.33 22.7%
44 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.68 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.07 24.3
Equipment Profile Used: System Default
"All grain Belgian ale 6/5" Belgian Blond Ale beer recipe by RabylNitrate. All Grain, ABV 6.58%, IBU 32.25, SRM 4.06, Fermentables: (German Pilsner Malt, White Wheat, Rice Hulls, Corn Sugar - Dextrose) Hops: (Saaz, Celeia)
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  • Last Updated: 2023-06-05 15:26 UTC