1975 Free Beer Pale Ale (18B) Parti-gyle - Beer Recipe - Brewer's Friend

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1975 Free Beer Pale Ale (18B) Parti-gyle

154 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday May 29th 2023
1.046
1.016
4.0%
26.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 9.4%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.4%
0.50 lb Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat 35.4 1.6 6.3%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.25 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.72 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 28.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 4.09 28.6%
3.50 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.65 g | 26.6 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 8.04 32.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand.

The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time).

My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew.

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  • Last Updated: 2023-06-06 23:47 UTC