dunkelweiz - Beer Recipe - Brewer's Friend

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dunkelweiz

166 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Monday May 29th 2023
1.050
1.014
4.8%
12.1
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Vienna Malt82.5 lb Vienna Malt 37 3.5 22.9%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 45.8%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 2.8%
20 lb Rice Hulls20 lb Rice Hulls 0 0 5.6%
82.50 lb Weyermann - Munich Type I82.5 lb Munich Type I 38 6 22.9%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Hallertau (Mittelfruh)2 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.12 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
139.29 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
3.50 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3036 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal 1st step Strike -- 122 °F 60 min
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 87 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.7 gal (750.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.7 gal (702.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume 106.25 425  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.7 g | 750.8 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 193.3 g | 773.2 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 241.25 965
Equipment Profile Used: System Default
"dunkelweiz" Dunkelweizen beer recipe by joe nobody UBC. All Grain, ABV 4.79%, IBU 12.12, SRM 17.7, Fermentables: (Vienna Malt, White Wheat, Midnight Wheat Malt, Rice Hulls, Munich Type I) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 15:08 UTC