red vienna - Beer Recipe - Brewer's Friend

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red vienna

181 calories 21.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 181 calories (Per 12ml)
Carbs: 21.9 g (Per 12ml)
Created: Monday May 29th 2023
1.054
1.018
4.7%
20.2
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pils Moderne6 kg Pils Moderne 37 1.8 20%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 33.3%
4 kg Red X4 kg Red X 36 12 13.3%
10 kg Innomalt - M210 kg M2 35 9 33.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 11.43 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 8.79 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 78 °C 67 °C --
60 L Sparge 78 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.8 L. Suggest reducing strike water volume to 25.6 L and adding 19.4 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 92.6 L) 117.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 162.9  
Equipment Profile Used: System Default
"red vienna" Vienna Lager beer recipe by Giovanni Venditti. All Grain, ABV 4.71%, IBU 20.22, SRM 9.71, Fermentables: (Pils Moderne, Vienna Malt, Red X, M2) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 18:24 UTC