Light Orange Witbeer - Beer Recipe - Brewer's Friend

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Light Orange Witbeer

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 29th 2023
1.063
1.016
6.2%
17.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - White Wheat48 oz White Wheat 40 2.8 31.6%
40 oz Coopers - Pale Malt40 oz Pale Malt 38 2.8 26.3%
40 oz Briess - Synergy Select Pilsen Malt40 oz Synergy Select Pilsen Malt 38.3 1.8 26.3%
16 oz Proximity - Malted Oats16 oz Malted Oats 29.9 2.5 10.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.3%
0.01 oz Candi Syrup - Belgian Candi Syrup - Simplicity0.01 oz Belgian Candi Syrup - Simplicity 32 1 0%
152.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.7 Boil 30 min 10.65 23.8%
4 g Citra4 g Citra Hops Pellet 13.2 Boil 30 min 6.46 9.5%
28 g Citra28 g Citra Hops Pellet 13.2 Dry Hop 4 days 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 lb Orange Puree Flavor Secondary 0 min.
 
Yeast
- Lallemand LalBrew Wit Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chalk CaCO3 - 1.5g
Baking Soda NaHCO3 - 1g
Gypsum CaSO4 - 2.5g
Calcium Chloride CaCl2 - 2.5g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.7 26.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.94 23.7
Equipment Profile Used: System Default
"Light Orange Witbeer" No Profile Selected beer recipe by Brewer #384572. BIAB, ABV 6.17%, IBU 17.11, SRM 4.98, Fermentables: (White Wheat, Pale Malt, Synergy Select Pilsen Malt, Malted Oats, Carapils Malt, Belgian Candi Syrup - Simplicity) Hops: (Hallertau Blanc, Citra) Other: (Orange Puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 19:20 UTC