Qingdao Red Honey Ale - Beer Recipe - Brewer's Friend

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Qingdao Red Honey Ale

197 calories 17.5 g 16.9 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 97%
Calories: 197 calories (Per 16.9oz)
Carbs: 17.5 g (Per 16.9oz)
Created: Monday May 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 68.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.6%
2 oz Simpsons - Roasted Barley2 oz Roasted Barley 28.52 600 1.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 12.9%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Qingdao Flower1 oz Qingdao Flower Hops Pellet 7 Boil 60 min 24.98 66.7%
0.50 oz Qingdao Flower0.5 oz Qingdao Flower Hops Pellet 7 Whirlpool 0 min 2.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Rice hulls Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Brewed 05/29/2023
Add honey at flameout

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  • Last Updated: 2024-06-08 18:26 UTC