Imperial Stout with Espresso & Vanilla Beans - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout with Espresso & Vanilla Beans

448 calories 45.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Monday May 29th 2023
1.133
1.034
13.1%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Briess - Pale Ale Malt 2-Row11.25 lb Pale Ale Malt 2-Row 36.8 3.5 64.1%
1.50 lb Deer Creek - Pale Wheat1.5 lb Pale Wheat 38.1 3.5 8.5%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 3.4%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.7%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.3%
0.45 lb Simpsons - Black Malt0.45 lb Black Malt 34 700 2.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 17.17 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary 0 min.
2 each Coffee beans Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.83 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Imperial Stout with Espresso & Vanilla Beans" Imperial Stout beer recipe by BeerManSeth. All Grain, ABV 13.05%, IBU 17.17, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Caramel Malt - 60L, DRC, Chocolate, Black Malt, Lactose (Milk Sugar), Maltodextrin, Rice Hulls) Hops: (Fuggles) Other: (Vanilla Beans, Coffee beans)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 13:16 UTC