Blue Corn Lager Cardinal Lager - Beer Recipe - Brewer's Friend

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Blue Corn Lager Cardinal Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 212 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garner
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 29th 2023
1.053
1.013
5.2%
30.3
9.6
n/a
1,679.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
267.27 lb Grouse Malt House - Pale Millet Malt267.27 lb Pale Millet Malt $ 2.10 / lb
$ 561.27 		29 2.4 50%
38.18 lb Grouse Malt House - Crystal Millet Malt38.18 lb Crystal Millet Malt $ 2.25 / lb
$ 85.91 		20 2.5 7.1%
38.18 lb Grouse Malt House - Munich Millet Malt38.18 lb Munich Millet Malt $ 2.20 / lb
$ 84.00 		28 3 7.1%
190.91 lb Grouse Malt House - Grouse Malt House - Organic Blue Corn190.91 lb Grouse Malt House - Organic Blue Corn $ 2.40 / lb
$ 458.18 		27 12 35.7%
534.54 lbs / $ 1,189.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.36 oz Tettnanger76.36 oz Tettnanger Hops $ 0.62 / oz
$ 47.34 		Pellet 3.9 Boil at 212 °F 60 min 26.44 50%
38.18 oz Hersbrucker38.18 oz Hersbrucker Hops $ 0.62 / oz
$ 23.67 		Leaf/Whole 2.2 Boil at 212 °F 10 min 2.46 25%
38.18 oz Hallertau Mittelfruh38.18 oz Hallertau Mittelfruh Hops $ 0.62 / oz
$ 23.67 		Pellet 2 Whirlpool at 212 °F 0 min 1.36 25%
152.72 oz / $ 94.69
 
Other Ingredients
Amount Name Cost Type Use Time
496.36 ml Lactic acid $ 0.03 / ml
$ 14.89 		Water Agt Mash 20 min.
$ 14.89
 
Yeast
Lallemand - lallemand nova lager
Amount:
76.36 Each
Cost:
$ 4.99 / each
$ 381.04
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 381.04 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Garner Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
High Iron and Calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152.7 gal Mash Grain in at 122 protein rest Strike 129 °F 122 °F 35 min
Alpha Enzyme Rest Steeping 122 °F 143 °F 120 min
Beta Enzyme Rest Steeping 143 °F 153 °F 120 min
Enzyme Denature Steeping 153 °F 171 °F 30 min
229.1 gal Sparge Fly Sparge 171 °F 168 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 217.23 gal (868.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 205.23 gal (820.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.22 gal (972.86 qt) 200.45 801.8  
Strike water volume at mash thickness of 1.5 qt/lb 200.45 801.8  
Mash volume with grains 243.22 972.9  
Grain absorption losses -66.82 -267.3  
Remaining sparge water volume (equipment estimates 83.84 g | 335.4 qt) 78.62 314.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 217.23 g | 868.9 qt) 212 848  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.3 -17.2  
Post boil Volume 211.43 845.7  
Hops absorption losses (whirlpool, hop stand) -1.43 -5.7  
Going into fermentor 210 840  
Total: 279.07 1116.3
Equipment Profile Used: System Default
"Blue Corn Lager Cardinal Lager" No Profile Selected beer recipe by Garner. All Grain, ABV 5.22%, IBU 30.26, SRM 9.55, Fermentables: (Pale Millet Malt, Crystal Millet Malt, Munich Millet Malt, Grouse Malt House - Organic Blue Corn) Hops: (Tettnanger, Hersbrucker, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2023-06-01 16:55 UTC