Non Decocted Czech Pilsner - Beer Recipe - Brewer's Friend

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Non Decocted Czech Pilsner

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 29th 2023
1.054
1.018
4.7%
39.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 80%
1 lb Munich1 lb Munich 37 6 8.9%
1 lb German - Carapils1 lb Carapils 35 1.3 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Celeia1.5 oz Celeia Hops Leaf/Whole 3.5 Boil 90 min 19.11 27.3%
2 oz Charles Faram - Celeia2 oz Celeia Hops Pellet 3.5 Boil 20 min 15.87 36.4%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 10 min 4.75 18.2%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
0.30 ml Lactic acid Water Agt Sparge 0 min.
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Non Decocted Czech Pilsner" Czech Pale Lager beer recipe by alexbell. All Grain, ABV 4.69%, IBU 39.73, SRM 4.85, Fermentables: (Bohemian Pilsner, Munich, Carapils, Melanoidin) Hops: (Celeia) Other: (Lactic acid, Irish Moss)
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  • Last Updated: 2023-05-30 01:14 UTC