Whitbread Pale Ale - Beer Recipe - Brewer's Friend

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Whitbread Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 29th 2023
1.058
1.015
5.7%
54.8
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt 38 2.6 40%
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 40%
8 oz Simpsons - Light Crystal8 oz Light Crystal 34 39 4%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup 36 1 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - WGV1 oz WGV Hops Leaf/Whole 5.8 Boil 75 min 17.45 22.2%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 90 min 14.57 22.2%
1 oz Charles Faram - WGV1 oz WGV Hops Leaf/Whole 5.8 Boil 30 min 12.84 22.2%
1 oz Charles Faram - WGV1 oz WGV Hops Leaf/Whole 5.8 Boil 15 min 8.29 22.2%
0.50 oz Charles Faram - WGV0.5 oz WGV Hops Leaf/Whole 5.8 Boil 5 min 1.66 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Whitbread Pale Ale" Standard/Ordinary Bitter beer recipe by R_SATX. All Grain, ABV 5.74%, IBU 54.82, SRM 6.19, Fermentables: (English Pearl Pale Ale Malt, Maris Otter Pale Ale Malt, Light Crystal, Invert Sugar Syrup) Hops: (WGV, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-06-05 11:51 UTC