A-Maize-ing Series Cream Ale Rahr 2 row - Beer Recipe - Brewer's Friend

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A-Maize-ing Series Cream Ale Rahr 2 row

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 29th 2023
1.049
1.009
5.2%
48.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 80%
1 lb Riverbend Malt - Cumberland Corn Malt1 lb Cumberland Corn Malt 26.7 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Cascade0.3 oz Cascade Hops Pellet 8.3 Boil 60 min 22.16 23.1%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.97 38.5%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.16 38.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 148 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
"A-Maize-ing Series Cream Ale Rahr 2 row" Cream Ale beer recipe by Brewer #335961. BIAB, ABV 5.23%, IBU 48.29, SRM 3.65, Fermentables: (Standard 2-Row, Cumberland Corn Malt) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 20:39 UTC