OrangeWit - Beer Recipe - Brewer's Friend

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OrangeWit

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.14 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sevral Sources
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 29th 2023
1.054
1.014
5.2%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 kg German - Pilsner6.21 kg Pilsner 38 1.6 43.8%
0.31 kg Munich0.31 kg Munich 37 6 2.2%
0.27 kg German - Acidulated Malt0.27 kg Acidulated Malt 27 3.4 1.9%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 3.5%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.5%
5.70 kg Rahr - Unmalted Wheat5.7 kg Unmalted Wheat 34.5 2.5 40.2%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 4.9%
14.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.46 50%
44 g Saaz44 g Saaz Hops Pellet 3.5 Boil 60 min 6.58 50%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coriander Seed Spice Boil 0 min.
45 g Orange Zest Flavor Boil 0 min.
6.50 g Chamomile Herb Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- 50 °C 20 min
40 L -- 68 °C 55 min
40 L -- 72 °C 20 min
40 L -- 78 °C 5 min
50 L Sparge -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.14 L. Suggest reducing initial water volume to 45.4 L and adding 20.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.16 L. Suggest reducing strike water volume to 36.03 L and adding 15.76 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Pre boil volume 66.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 81.2  
Equipment Profile Used: System Default
 
Notes
  • Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting.

  • For the fresh orange zest I use 0.75 g / L.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 09:25 UTC