Bube's Oaked Stout (2024) - Beer Recipe - Brewer's Friend

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Bube's Oaked Stout (2024)

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday May 29th 2023
1.106
1.026
11.7%
42.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb US - Pale 2-Row130 lb Pale 2-Row 37 1.8 32.7%
75 lb Munich Dark 20L75 lb Munich Dark 20L 34 20 18.9%
55 lb Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter 37 2.6 13.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 6.3%
25 lb Maltodextrin25 lb Maltodextrin 39 0 6.3%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 6.3%
20 lb United Kingdom - Crystal 30L20 lb Crystal 30L 34 30 5%
20 lb Dingemans - Special B20 lb Special B 33.1 125 5%
17 lb Dingemans - Mroost 900 MD Chocolate Malt17 lb Mroost 900 MD Chocolate Malt 32 340 4.3%
5 lb Castle Malting - Château Roasted Barley5 lb Château Roasted Barley 30 432 1.3%
397 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Green Bullet8 oz Green Bullet Hops Pellet 12.4 Boil 120 min 13.55 16%
16 oz Green Bullet16 oz Green Bullet Hops Pellet 12.4 Boil 60 min 24.85 32%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2 32%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 1.87 20%
50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.38 gal (425.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.38 gal (377.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.2 gal (544.79 qt) 108.44 433.8  
Strike water volume at mash thickness of 1.25 qt/lb 108.44 433.8  
Mash volume with grains 136.2 544.8  
Grain absorption losses -43.38 -173.5  
Remaining sparge water volume (equipment estimates 37.6 g | 150.4 qt) 41.22 164.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.97 15.9  
Pre boil volume (equipment estimates 106.38 g | 425.5 qt) 110 440  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100.38 401.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 100 400  
Total: 149.66 598.6
Equipment Profile Used: System Default
 
Notes

Ferment normally, then transfer to Lager tank and pull five gallons to corny keg with oak spirals. Push beer back and forth until desired oak flavor is achieved. Then, do it again with vanilla beans, cacao nibs.

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  • Last Updated: 2024-02-03 21:55 UTC