brown ale, nut
148 calories
15.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.37 gal |
|
Strike |
162 °F |
154 °F |
60 min |
3 gal |
|
Batch Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.18 |
16.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"brown ale, nut" British Brown Ale beer recipe by polymorpheous. All Grain, ABV 4.58%, IBU 25.68, SRM 12.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark 20L, Flaked Oats, Flaked Barley, Chocolate) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 18:37 UTC