Memorial Day IPA - Beer Recipe - Brewer's Friend

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Memorial Day IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 29th 2023
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

1.057
1.015
5.6%
77.8
7.2
n/a
25.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.17 / lb
$ 11.70 		36.8 3.5 87%
1 lb 1886 Malt House - Munich - Light 10L1 lb Munich - Light 10L $ 1.71 / lb
$ 1.71 		33 10 8.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 1.89 / lb
$ 0.95 		35 20 4.3%
11.50 lbs / $ 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 52.07 14.3%
1 oz Simcoe1 oz Simcoe Hops $ 2.39 / oz
$ 2.39 		Pellet 12.2 Boil 10 min 16.16 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7.2 Boil 10 min 9.54 14.3%
2 oz Simcoe2 oz Simcoe Hops $ 2.39 / oz
$ 4.78 		Pellet 12.2 Dry Hop 3 days 28.6%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops $ 1.25 / oz
$ 2.50 		Pellet 7.2 Dry Hop 3 days 28.6%
7 oz / $ 10.92
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manhattan Kansas USA municipal tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Memorial Day IPA" American IPA beer recipe by Leroy Brews. BIAB, ABV 5.57%, IBU 77.77, SRM 7.24, Fermentables: ( Pale Ale Malt 2-Row, Munich - Light 10L, Caramel Malt - 20L) Hops: (Galaxy, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 14:32 UTC