fresh squeezed ipa - Beer Recipe - Brewer's Friend

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fresh squeezed ipa

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 29th 2023
1.066
1.018
6.3%
77.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 8.9%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 2.5%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz nugget1.5 oz nugget Hops Pellet 14.1 Boil 60 min 34.33 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.95 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Boil 10 min 14.12 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool 0 min 8.17 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Dry Hop at 70 °F 5 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 0.83 gal (3.32 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.58 42.3  
Mash volume with grains 12.83 51.3  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.64 66.5
Equipment Profile Used: System Default
"fresh squeezed ipa" American IPA beer recipe by knelson58. All Grain, ABV 6.29%, IBU 77.05, SRM 11.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Vienna, Caramel / Crystal 60L) Hops: (nugget, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 13:42 UTC