pliny the elder - Beer Recipe - Brewer's Friend

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pliny the elder

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday May 29th 2023
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1.081
1.014
8.8%
113.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row 37 1.8 86.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 3.3%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml artesian Centennial hop shot3 ml artesian Centennial hop shot Hops Extract 50 Boil 90 min 30 1.4%
0.42 oz Columbus0.42 oz Columbus Hops Pellet 15 Boil 45 min 19.43 5.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.8 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Hop Stand 0 min 6.97 12.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 23.78 32.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 12.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 3.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.2%
7.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

5/29/2023 started with 5 gal water.
add 6.5 gal sparge water.
OG 1.082

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  • Last Updated: 2023-05-29 22:57 UTC