Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 86.2% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.9% | |
0.50 lb | Dingemans - Cara 20 MD (Caravienne) | 34 | 20 | 3.3% | |
15.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 ml | artesian Centennial hop shot | Extract | 50 | Boil | 90 min | 30 | 1.4% | |
0.42 oz | Columbus | Pellet | 15 | Boil | 45 min | 19.43 | 5.4% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 32.8 | 12.9% | |
1 oz | Centennial | Pellet | 9.3 | Hop Stand | 0 min | 6.97 | 12.9% | |
2.50 oz | Simcoe | Pellet | 12.7 | Hop Stand | 0 min | 23.78 | 32.2% | |
1 oz | Columbus | Pellet | 15 | Dry Hop | 12 days | 12.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 12 days | 12.9% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 3.2% | ||
0.25 oz | Centennial | Pellet | 9.3 | Dry Hop | 5 days | 3.2% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 3.2% | ||
7.78 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.4 | 25.6 |
Mash volume with grains | 7.57 | 30.3 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) | 1.68 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.13 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |