Persimmon Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Persimmon Extract

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: T2
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 29th 2023
1.046
1.010
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Apple4 lb Apple 5.6 0 50%
64 oz US - Apple juice64 oz Apple juice 5.8 1 50%
8 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.21 g | 0.8 qt) 0.09 0.3  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 1.13 g | 4.5 qt) 1 4  
Boil off losses -0.13 -0.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.09 0.3
Equipment Profile Used: System Default
"Persimmon Extract" No Profile Selected beer recipe by T2. Extract, ABV 4.61%, IBU 0, SRM 3.86, Fermentables: (Apple, Apple juice)
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-29 09:28 UTC