| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | gallons of apple juice - Apple juice | 50 | 1 | 100% | |
| 6 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) | 6.81 | 27.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 6.81 | 27.2 |
| Equipment Profile Used: | System Default | |
