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Dark mild

131 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday May 28th 2023
10.6 °P
3.2 °P
3.9%
28.5
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Simpsons - Finest Pale Ale Maris Otter2.66 kg Finest Pale Ale Maris Otter 0.00 € / kg
0.00 € 		37 2.6 67.9%
417.30 g Crisp Malting - United Kingdom - Crystal Light - 45L417.3 g United Kingdom - Crystal Light - 45L 33.1 45 10.7%
417 g GB - Amber417 g Amber 0.00 € / kg
0.00 € 		31.7 23.79 10.6%
213.18 g Crisp Malting - Flaked Torrified Oats213.18 g Flaked Torrified Oats 0.00 € / kg
0.00 € 		33 3.2 5.4%
208.66 g Castle Malting - Château Black208.66 g Château Black 34 488 5.3%
3,916.14 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 28.45 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.76 L Strike 68 °C 67 °C 60 min
11.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.4
Grain absorption losses -3.9
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Brewer #204742. All Grain, ABV 3.93%, IBU 28.45, SRM 22.55, Fermentables: ( Finest Pale Ale Maris Otter, United Kingdom - Crystal Light - 45L, Amber, Flaked Torrified Oats, Château Black) Hops: (East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 18:37 UTC