Pineapple Wheat - Beer Recipe - Brewer's Friend

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Pineapple Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 40%
4 lb American - White Wheat4 lb American - White Wheat 40 2.8 40%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 10%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Hallertau Blanc0.27 oz Hallertau Blanc Hops Pellet 9.3 Boil 30 min 7.93 14.5%
0.48 oz Saaz0.48 oz Saaz Hops Pellet 3 Boil 30 min 4.55 25.8%
0.56 oz El Dorado0.56 oz El Dorado Hops Pellet 11.2 Boil 3 min 3.21 30.1%
0.55 oz Yakima Valley Hops - BRU-10.55 oz BRU-1 Hops Pellet 15.7 Boil 3 min 4.41 29.6%
1.86 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Maple Sap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Pineapple Wheat" Weissbier beer recipe by bradberg. All Grain, ABV 5.29%, IBU 20.1, SRM 4.11, Fermentables: (German - Pilsner, American - White Wheat, German - CaraFoam, Unmalted Wheat) Hops: (Hallertau Blanc, Saaz, El Dorado, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 18:02 UTC