Lucky Håkon - Beer Recipe - Brewer's Friend

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Lucky Håkon

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 28th 2023
1.042
1.010
4.2%
35.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Muntons - Lager Malt8.2 kg Lager Malt 37 2 87.2%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 6.4%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 First Wort 0 min 7.67 4.9%
30 g Centennial30 g Centennial Hops Pellet 5.1 First Wort 0 min 10.67 14.8%
50 g Centennial50 g Centennial Hops Pellet 5.1 Boil 15 min 7.5 24.6%
35 g Summit35 g Summit Hops Pellet 18.5 Boil 5 min 7.65 17.2%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 5 min 2.13 8.9%
60 g Summit60 g Summit Hops Pellet 18.5 Dry Hop 0 days 29.6%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
9.05 ml Lactic acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
3 g Chalk Water Agt Sparge 1 hr.
4.66 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 L Infusion 68 °C 66 °C 60 min
21 L Sparge 50 °C 50 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.27 L. Suggest reducing initial water volume to 45.4 L and adding 11.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.1
Mash volume with grains 20.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 53.5 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 64.3  
Equipment Profile Used: System Default
"Lucky Håkon" American Pale Ale beer recipe by Brewer #336504. All Grain, ABV 4.23%, IBU 35.63, SRM 6.52, Fermentables: (Lager Malt, Carahell, Caramunich Type 2) Hops: (Magnum, Centennial, Summit, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 14:59 UTC